A CELEBRATION OF CULINARY EXECELLENCE
TASTEFUL MEMORIES at
LISBON CHIADO HOTEL
RESTAURANT
BROTO
Broto is a restaurant where traditional Portuguese cuisine is reinvented with freedom, memory, and soul. A space that looks at tradition through the lens of innovation and creativity.
Where there are no formalities. There is flavor, time, and absolute respect for Portuguese ingredients from small producers.
In Chiado, among ancient stones and new ideas, Broto grows with deep roots and a light spirit.



RESTAURANT
BROTO
Broto is a restaurant where traditional Portuguese cuisine is reinvented with freedom, memory, and soul. A space that looks at tradition through the lens of innovation and creativity.
Where there are no formalities. There is flavor, time, and absolute respect for Portuguese ingredients from small producers.
In Chiado, among ancient stones and new ideas, Broto grows with deep roots and a light spirit.
A CELEBRATION OF CULINARY EXCELLENCE
A Breakfast
to Remember
Let the morning unfold at your pace. The aroma of freshly brewed coffee, the warmth of baked pastries, the soft light of a new day filtering through – every detail designed to awaken your senses. In this calm, refined moment, time slows down and flavour takes the lead.
Whether shared in quiet company or savoured in peaceful solitude, each breakfast becomes more than a meal – it’s a memory in the making. A gentle ritual, a pause of indulgence, and the perfect beginning to whatever the day may hold.
A CELEBRATION OF CULINARY EXCELLENCE
A Breakfast
to Remember
Let the morning unfold at your pace. The aroma of freshly brewed coffee, the warmth of baked pastries, the soft light of a new day filtering through – every detail designed to awaken your senses. In this calm, refined moment, time slows down and flavour takes the lead.
Whether shared in quiet company or savoured in peaceful solitude, each breakfast becomes more than a meal – it’s a memory in the making. A gentle ritual, a pause of indulgence, and the perfect beginning to whatever the day may hold.